Ingredients
2 dozen littleneck clams, rinsed well
12 ounces jumbo shrimp, peeled and cleaned, tails on
3 tablespoons finely chopped lemongrass (from 1-2 thick stalks)
¼ cup finely chopped fresh ginger
2 cloves garlic, thinly sliced
1 teaspoon sugar
¼ teaspoon freshly ground black pepper
1 bunch scallions, white part cut into ½-inch pieces, green thinly sliced
2 tablespoons + 1 teaspoon fish sauce, preferably 40`n
1 teaspoon soy sauce
1/3 cup rice wine, dry white wine or vermouth
3 tablespoons water
ALCAN® Ultimate Grilling Foil
6 ounces pancetta, ¼-inch thick, trimmed of excess fat and finely diced
