PRE-HEAT oven to 450˚F.
LINE two 10x15 inch baking sheets with ALCAN® Non-Stick Baking Foil with non-stick (dull) side toward food.
DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
BRUSH both sides of sliced sweet potatoes with olive oil.
BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
SPRINKLE with salt and serve in basket. Add fun flavourings your family loves, like BBQ spice rub or parmesan cheese.