PREHEAT oven to 350˚F. Line a large baking pan with ALCAN® Non-Stick Baking Foil with non-stick (dull) side toward food. In a bowl, combine chicken and soup with half of sour cream, cheese and cilantro.
SPOON ¼ cup of chicken mixture down center of each tortilla; roll up. Place seam-sides down in foil-lined pan. Top with salsa and remaining cheese. Cover with ALCAN® Non-Stick Baking Foil with non-stick (dull) side toward food.
BAKE for 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.