EASY BAKED PASTA

Ingredients

1 lb ground beef, browned and drained

4 cups chunky garden-style pasta sauce

1 tablespoon Italian seasoning, divided

1 package (450g) ziti pasta, cooked and drained (rigatoni and penne are also suitable alternatives)

1 package (230g) shredded mozzarella cheese, divided

1 container (450g) ricotta cheese or cottage cheese

1 egg

¼ cup grated Parmesan cheese, divided

ALCAN^® Non-Stick Baking Foil

Preparation

STEP 1

PREHEAT oven to 350˚F.

STEP 2

LINE a 13x9x2 inch baking pan with ALCAN^® Non-Stick Baking Foil with non-stick (dull) side toward food.

STEP 3

COMBINE ground beef, pasta sauce and 2 teaspoons Italian seasoning. Stir pasta into meat sauce; spread half of mixture evenly in pan. Top with half of mozzarella cheese.

STEP 4

COMBINE ricotta cheese, egg, 2 tablespoons Parmesan cheese and remaining Italian seasoning; spread over mozzarella cheese in pan. Spread remaining pasta mixture over ricotta cheese mixture. Sprinkle with remaining mozzarella and Parmesan cheeses.

STEP 5

COVER with ALCAN^® Non-Stick Baking Foil with non-stick (dull) side toward food. Bake 45 minutes. Remove foil cover and continue baking 15 minutes or until cheese is melted and lightly browned. Let stand 15 minutes before serving.

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