Ingredients
4 sheets (12x18 inches each) ALCAN® Non-Stick Aluminum Foil
4 salmon fillets (4-6 oz. each)
1 lb fresh asparagus, ends trimmed
1 teaspoon dried thyme
½ teaspoon salt
½ cup oil-packed sun-dried tomatoes, drained and sliced
¼ cup balsamic vinaigrette
½ cup crumbled feta cheese (optional)
