Skip to main content
Home
  • en
  • fr
  • products
    • Foil
      • Non-Stick Baking Foil
      • Ultimate Grilling Foil
      • Standard Foil
      • Heavy Duty Foil
    • Bakeware
      • 100% Recycled Aluminum Bakeware
      • Premium Bakeware
      • BBQ Buddy
  • Tips & Hacks
  • Recipes
  • What's new
  • Sustainability
Subscribe
*Required

Breadcrumb

  1. Home
  2. Recipes
  3. Cheddar dumpling tomato soup

CHEDDAR DUMPLING TOMATO SOUP

Classic tomato soup gets an update with hearty dumplings from Adrianna Adarme of A Cozy Kitchen.

CHEDDAR DUMPLING TOMATO SOUP

CHEDDAR DUMPLING TOMATO SOUP

Ingredients

For the soup:

1 tablespoon olive oil

½ yellow onion, roughly chopped

2 garlic cloves, minced

1 teaspoon dried Italian seasoning

1 28 ounce can crushed tomatoes

2 cups water, divided

2 teaspoons salt

 

For the dumplings:

¾ cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

¼ teaspoon freshly cracked black pepper, plus more to taste

¼ cup shredded sharp cheddar cheese

½ cup buttermilk, shaken

2 tablespoons chopped Italian parsley

ALCAN® standard Foil

  • Products
  • Tips & Hacks
  • Recipes
  • WHERE TO BUY

Preparation

STEP 1

PREHEAT oven to 350˚F.

STEP 2

FOR THE SOUP: In a medium ovenproof pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3–5 minutes. Add garlic and Italian seasoning and cook until fragrant, approximately 1 minute. Pour in the can of tomatoes. Add 1 cup of water. Bring the soup to a simmer and then immediately turn the heat down to low. Cook the soup uncovered for 10–15 minutes, until slightly thickened and very fragrant.

STEP 3

TRANSFER the soup, in batches if necessary, to a blender and pulse until very smooth, allowing steam to escape while you process (or use an immersion blender and blend the soup in the pot). Return the puréed soup to the pot and add salt. Mix in the additional water, as needed, if the soup is too thick. Set aside.

STEP 4

FOR THE DUMPLINGS: In a medium bowl mix together the flour, baking powder, salt and black pepper. Add cheese and mix until evenly distributed. Pour in the buttermilk and mix until the dough is combined and wet. Using a tablespoon or ice cream scooper, drop balls of dough into the soup.

STEP 5

COVER the pot with ALCAN® standard Foil and transfer to the oven. Bake for 20–25 minutes, until the dumplings are cooked and fluffy.

STEP 6

GARNISH each soup bowl with pepper and a sprinkling of parsley.

Choose a Retailer

Walmart
Loblaws
Sobeys
Canadian Tire
Calgary Co-op
Costco
Extra Foods
Federated Co-Op
Food Basics
Fortinos
Home Hardware
IGA
Jean Coutu
London Drugs
Longos
Maxi
Metro
No Frills
Overwaitea Foods
Price Chopper
Provigo
Real Atlantic Super Store
Real Canadian Super Store
Safeway
Shopper's Drug Mart
Your Independent Grocer
Zehrs
Body

Classic tomato soup gets an update with hearty dumplings from Adrianna Adarme of A Cozy Kitchen.

Recipes Search Tags
strong one
standard
chinese
fusion
vegetarian
cheese dumpling
Show What's New Grilled BBQ Shrimp with Citrus Corn Salad
Recipes

Grilled BBQ Shrimp with Citrus Corn Salad

... MORE

Footer

Show — Footer Hide — Footer
  • PRODUCTS
  • TIPS & HACKS
  • RECIPES
  • WHAT'S NEW
  • ABOUT US
  • CONTACT US

footer1

Show — footer1 Hide — footer1
  • ABOUT US
  • CONTACT US
  • FAQs
  • ETHICAL SOURCES
  • LEGAL & PRIVACY
  • REYNOLDS CONSUMER PRODUCTS

6500 Tomken Rd. Mississauga, ON L5T 2E9 1-800-433-2244
© 2020 REYNOLDS CONSUMER PRODUCTS CANADA INC.
ALL RIGHTS RESERVED.