RINSE chicken under cold water; pat dry.
COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve ½ cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
PREHEAT grill to medium. Tear off a sheet of ALCAN® Ultimate Grilling Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
PLACE ALCAN® Ultimate Grilling Foil sheet with holes on grill rack; ensure the non-stick (dull) side is toward food immediately place chicken on aluminum foil.
GRILL chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180˚F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.