Ingredients

1 package (1 oz.) fajita seasoning mix

1 lb boneless beef top round steak

1 medium red or yellow bell pepper, cut in strips

1 medium green bell pepper, cut in strips

1 medium onion, cut in ¼ inch slices

1 tablespoon vegetable oil

8 (8 inch) flour tortillas

salsa

ALCAN^® Heavy Duty Foil

Preparation

STEP 1

PREPARE fajita seasoning mix following package directions and pour over steak. Cover with ALCAN^® Heavy Duty Foil and marinate steak 1-2 hours.

STEP 2

MAKE a grill pan by shaping two layers of foil over the outside of 13x9x2 inch baking pan. Remove 13x9x2 inch baking pan. Remove foil and crimp the edges to form a tight rim, making a pan with one inch sides. Place on cookie sheet.

STEP 3

PREHEAT grill to high. Remove steak from marinade; discard marinade. Add peppers, onion and oil to foil pan. Slide foil pan from cookie sheet onto grill and place steak beside pan on grill.

STEP 4

GRILL 8-10 minutes on high in covered grill. Stir vegetables and turn steak after 5 minutes. Slide foil pan from grill onto cookie sheet. Slice grilled steak into thin strips.

STEP 5

WRAP tortillas in foil; add to grill to heat while slicing steak. Serve beef, peppers and onions wrapped in warm tortillas with salsa.