PREHEAT oven to 425˚F. Line a 13x9x2 inch baking pan with ALCAN® Heavy Duty Aluminum Foil.
MIX ground beef, 1 cup salsa, tortilla chips, onion, egg and spices together in a large bowl until well blended.
SPOON mixture in centre of foil-lined pan; shape into a 12x6 inch loaf.
BAKE 50-55 minutes or until internal temperature reaches 160˚F. Top with remaining salsa; serve immediately.