Preparation
Foil packets are a quick, easy way to heat up leftover food. To make a foil packet, cut a square of ALCAN® Non-Stick Baking Foil large enough to fit your food. Place food in the centre of the foil, on the dull side (the non-stick side), and fold up the sides to meet at the top, creating a crease to secure. Leave an inch of space between food and the top of the foil. Place into oven or on the grill until food is warm and ready to serve.
