Preparation
STEP 1
PREHEAT the oven to 350˚F.
STEP 2
CUT the grilled chicken into ½ inch chunks and toss them in a large bowl along with the buffalo wing sauce until every piece of chicken is coated.
STEP 3
PLACE the buffalo chicken into an ALCAN® Non-Stick Cake Pan.
STEP 4
EVENLY spread the provolone cheese on top of the buffalo chicken.
STEP 5
Place ALCAN® Non-Stick Cake Pan on a non-disposable baking sheet for support. BAKE the chicken for 20 minutes or until the cheese is melted.
STEP 6
SERVE the buffalo chicken alongside some celery and carrot sticks, blue cheese and ranch dressing and mini hamburger buns.
