Preparation
STEP 1
PREHEAT the oven to 400°. LINE a 13x9x2-inch pan with ALCAN® NON-STICK ULTIMATE GRILLING FOIL ; set aside.
STEP 2
TRIM skin and excess fat from ham, leaving a thin layer of fat. Score surface of ham by lightly cutting diamond shapes into the thin layer of fat on the ham. PLACE the ham in the foil-lined pan with skin side up; set aside.
STEP 3
COMBINE brown sugar, cornstarch, ground cinnamon and cayenne pepper in a large microwave safe bowl until thoroughly mixed. ADD marmalade, orange juice and lemon juice to the bowl. WHISK gently until mixture is thoroughly blended.
STEP 4
COVER bowl and vent for steam to escape. MICROWAVE 4 minutes on high power. Remove and CAREFULLY WHISK until smooth. Recover and continue HEATING on high power for 2 to 4 minutes, carefully whisking every 2 minutes until hot, bubbly and slightly thickened. BRUSH half the glaze over the ham. Reserve the remaining glaze to serve with ham.
STEP 5
BAKE for 45 minutes in preheated oven, basting with the glaze every 15 minutes, until ham is golden browned.
STEP 6
COVER ham with a fresh sheet of foil and let stand 15 minutes before slicing. SLICE ham and serve drizzled with warm glaze.
