Preparation
STEP 1
PREHEAT the oven to 350˚F.
STEP 2
MIX together the apples, lemon juice, sugar and nutmeg in a bowl until combined.
STEP 3
POUR the apple mixture into an ALCAN® Non-Stick Square Cake Pan with Lid.
STEP 4
ADD the oats, flour, brown sugar, cinnamon and unsalted butter to a food processor and pulse until the butter is the size of rice.
STEP 5
SPREAD the oats and butter mixture all over the apples and make sure the apples are completely covered.
STEP 6
Place ALCAN® Non-Stick Square Cake Pan on a non-disposable baking sheet for support. BAKE in the oven for 35 minutes on 350˚F or until the oatmeal topping is slightly brown.
STEP 7
SERVE hot with vanilla ice cream.
