Preparation
STEP 1
PREHEAT the grill to medium heat.
STEP 2
FOLD ALCAN® Non-Stick Foil in half, making a rectangle that is about 8x11 inches, and place it onto the centre of the grill.
STEP 3
PLACE the graham crackers on the foil and place the chocolate squares on top.
STEP 4
CLOSE the grill and cook for about 3-5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
STEP 5
SCOOP some ice cream on top of one of the crackers with chocolate, and top with the other cracker and chocolate.
You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.
