Ingredients
1 full rack baby back ribs, (outer membrane removed)
½ cup apple juice
For the dry rub:
2 tablespoons brown sugar
1 tablespoon sea salt
1 tablespoon fresh cracked black pepper
¼ tablespoon garlic powder
¼ tablespoon onion powder
¼ tablespoon ground coriander seed
¼ tablespoon ground mustard seed
⅛ tablespoon cayenne pepper
ALCAN® Non-Stick Baking Foil
For the bourbon-bbq sauce:
½ cup ketchup
¼ cup bourbon
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
½ tablespoon Dijon mustard
1 ½ tablespoons brown sugar
1 tablespoon molasses
1 clove garlic, finely minced
½ tablespoon soy sauce
1 teaspoon onion powder
1 teaspoon fresh cracked black pepper
1 pinch of sea salt
