Caribbean Chicken

Ingredients

4 cups cooked rice

1 medium red bell pepper, chopped

¼ cup chopped green onions

¼ cup flaked coconut

1 can (15 oz.) pineapple tidbits in pineapple juice, undrained

2 tablespoons packed brown sugar

3 tablespoons lime juice

4 boneless, skinless chicken breast halves (1 - 1 ¼ lb.)

1 tablespoon Caribbean jerk seasoning

ALCAN^® Non-Stick Foil

Preparation

STEP 1

PREHEAT oven to 450˚F or grill to medium-high.

STEP 2

COMBINE rice, red pepper, onions, coconut, pineapple, brown sugar and lime juice. Centre ¼ of rice mixture on each sheet of ALCAN^® Non-Stick Foil with non-stick (dull) side toward food. Rub jerk seasoning over chicken; place on top of ingredients on foil sheet.

STEP 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

STEP 4

BAKE 18-22 minutes on a cookie sheet in oven OR GRILL 16-20 minutes in covered grill.