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Orange and Pecan French Toast

A traditional French toast with a splash of citrus and sweet pecan crunch.

Orange and Pecan French Toast

Orange and Pecan French Toast

Ingredients

4 eggs

1 cup orange juice

⅓ cup milk

½ cup finely chopped pecans

1 tablespoon brown sugar

1 tablespoon orange zest

½ teaspoon cinnamon

½ teaspoon nutmeg

18 to 20 pieces of French bread, sliced ½ inch thick

¾ cup maple syrup

ALCAN® standard Foil

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Preparation

STEP 1

WHISK together eggs, orange juice, milk, 3 tablespoons pecans, brown sugar, orange zest, cinnamon and nutmeg.

STEP 2

POUR half of the mixture into a 13x9x2 inch dish. Place the bread in a single layer on top of the egg batter. Pour the remaining batter over the top of the bread. Cover with ALCAN® standard Foil and refrigerate for 15-20 minutes.

STEP 3

FRY bread in a skillet over medium-high heat until golden on each side.

STEP 4

SERVE with remaining pecans and maple syrup.

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A traditional French toast with a splash of citrus and sweet pecan crunch.

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*Nielsen Foil Category – Volume Sales latest 52 w/e 01/30/2021