PREHEAT the oven to 400˚F.
MIX together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.
HEAT a large frying pan on high heat and fry the steaks on each side for 2-3 minutes until they are browned.
PLACE two 1.5-2 feet long sheets of ALCAN® standard Foil and place each steak in the centre of the foil and fold up the ends and the outside of the foil to create a packet.
BAKE the steak for 10 minutes for a medium-rare internal (145°F) temperature. Add 5 more minutes of baking to achieve a medium (160°F) internal temperature.
REMOVE the steaks from the packets and let them stand for 2-3 minutes before serving.
COMBINE the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor to create the Chimichurri Sauce. Process on high speed until it becomes like a paste.
SERVE the steak alongside the Chimichurri Sauce.