Ingredients
½ pounds skinless salmon fillets, thawed if necessary
juice of 1 lime
1 (¾ - 1 ½ oz.) packet of fajita seasoning mix
2 tablespoons flour
2 large bell peppers, cut in strips
1 medium onion, thinly sliced
1 can (15 oz.) black beans, rinsed and drained
½ cup green, cilantro or chipotle salsa
warm tortillas
additional salsa
shredded Monterey jack cheese
ALCAN® standard Foil
