SOUTHWEST DRESSING: combine ¼ cup chipotle marinade with ½ cup light sour cream or Ranch dressing.
GARNISH: whole or crushed tortilla chips, diced avocado, chopped cilantro, lime wedges, sliced green onions
PREHEAT oven to 450˚F. Line 13x9x2 inch baking pan with ALCAN® standard Foil.
COMBINE black beans, corn, tomatoes and onion; season to taste. Add ½ cup chipotle marinade. Spoon into aluminum foil-lined pan
PLACE chicken breasts on top of vegetables; season to taste. Spoon remaining ¼ cup chipotle marinade on chicken breasts. Cover pan with a sheet of aluminum foil; crimp to seal edges.
BAKE 22-26 minutes or until chicken registers 170˚F on thermometer. Top with Southwest Dressing and garnish as desired.
To serve as a salad, spoon black bean salsa over salad greens, top with diagonally sliced chicken strips, Southwest Dressing and garnishes.