Preparation
STEP 1
PRE-HEAT oven to 450˚F.
STEP 2
LINE two 10x15 inch baking sheets with ALCAN® Non-Stick Foil with non-stick (dull) side toward food.
STEP 3
DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
STEP 4
BRUSH both sides of sliced sweet potatoes with olive oil.
STEP 5
BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
STEP 6
SPRINKLE with salt and serve in basket. Add fun flavourings your family loves, like BBQ spice rub or parmesan cheese.
