Fried Chicken & Biscuit Stuffing

Ingredients

4 tablespoons unsalted butter

1 onion, finely chopped

3 cloves garlic, minced

2 stalks celery, cut into 1/2-inch pieces

1 can (14 oz.) sweet corn, drained and rinsed

1 jar (4 oz.) diced pimento peppers

2 cups chicken stock

15 boneless fried chicken wings, cut into 1-inch pieces

12 biscuits, cut into quarters

1 egg, beaten

ALCAN® Non-Stick Baking Foil

Preparation

STEP 1

PREHEAT oven to 350 degrees. Line a 13x9-inch pan with ALCAN® Non-Stick Baking Foil and set aside.

STEP 2

Melt the butter in a large skillet. Add onion and garlic and cook over medium-high heat, stirring often for 2 to 3 minutes. Add celery, corn and pimento peppers and continue cooking for 1 to 2 minutes. Add the stock and continue cooking until mixture comes to a boil. Remove from heat and stir in chicken.

STEP 3

PLACE biscuits into prepared pan. Drizzle the beaten egg on top and toss to coat. Pour the stock/chicken mixture on top. Using a spatula, stir mixture to fully coat the biscuits.

STEP 4

COVER with ALCAN® Non-Stick Baking Foil and bake for 25 minutes. Remove foil and bake an additional 20 to 25 minutes or until top is crisp. Remove from oven and let cool 10 minutes before serving.

Body

Kick up your holiday stuffing by mixing in fried boneless wings and biscuits! This unique holiday stuffing recipe is sure to be a hit with your group.

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