Preparation
STEP 1
PREHEAT grill to 400°F. Combine potatoes, onion and garlic in a large bowl. Drizzle on oil and set aside. Combine curry powder, cumin, chilli powder and turmeric. Pour spice mixture over potato mixture. Stir evenly to fully coat.
STEP 2
CENTRE potatoes evenly in a single layer on a 12x24 inch sheet of ALCAN® Non-Stick Baking Foil with non-stick (dull) side toward food. Season with salt and pepper to taste.
STEP 3
BRING up foil sides. Double-fold top and ends to seal, making one large foil packet, leaving room for heat circulation inside.
STEP 4
GRILL 15-20 minutes in covered grill, or until potatoes are tender. Garnish with fresh cilantro and serve immediately.
