Ingredients
For the kabobs:
2 small yellow squash, halved lengthwise and cut into ¼ inch slices
2 small zucchini, halved lengthwise and cut in ¼ inch slices
½ medium red onion, diced in ½ inch pieces
1 medium red bell pepper, diced in ½ inch pieces
1 cup sliced fresh pineapple, diced in ½ inch pieces
1 cup cherry tomatoes
8 wooden skewers
ALCAN® Non-Stick BBQ Buddy®
For the marinade:
¼ cup olive oil
3 tablespoons lemon juice
1 tablespoon lemon zest
1 clove garlic, minced fine
3 tablespoons chopped flat-leaf parsley
½ teaspoon salt
½ teaspoon pepper
