Ingredients

2 pounds yellow potatoes, cut into 1 inch cubes

½ onion, chopped

3 cloves garlic, chopped

2 tablespoons olive oil

2 teaspoons curry powder

1 teaspoon cumin

½ teaspoon chilli powder

¼ teaspoon turmeric

salt and pepper to taste

3 tablespoons fresh cilantro leaves

ALCAN^®Non-Stick Foil

Preparation

STEP 1

PREHEAT grill to 400°F. Combine potatoes, onion and garlic in a large bowl. Drizzle on oil and set aside. Combine curry powder, cumin, chilli powder and turmeric. Pour spice mixture over potato mixture. Stir evenly to fully coat.

STEP 2

CENTRE potatoes evenly in a single layer on a 12x24 inch sheet of ALCAN^® Non-Stick Foil with non-stick (dull) side toward food. Season with salt and pepper to taste.

STEP 3

BRING up foil sides. Double-fold top and ends to seal, making one large foil packet, leaving room for heat circulation inside.

STEP 4

GRILL 15-20 minutes in covered grill, or until potatoes are tender. Garnish with fresh cilantro and serve immediately.