CHEDDAR DUMPLING TOMATO SOUP
Classic tomato soup gets an update with hearty dumplings from Adrianna Adarme of A Cozy Kitchen.
Fresh Ways to Freeze Fruit
Springtime brings a bounty of fresh fruit, but sometimes it’s hard to eat it all before it spoils.
Sharpen Scissors
Keeping scissors sharp is easy with ALCAN!
Cheesy Oven Roasted Fingerling Fries
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What’s Gaby Cooking.
Orange and Pecan French Toast
A traditional French toast with a splash of citrus and sweet pecan crunch.
Fried Polenta Squares with Creamy Mushroom Ragu
You won’t be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk.
Miso Glazed Cod
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Pigs in a Blanket
Pigs in a Blanket are bite-size but big on flavour.
